And finally enjoy it with cooked vegetables, such as spinach or broccoli. You can also serve these chicken breasts with Creamy Pasta or Mashed Potatoes. I can slice it up and serve it along this healthy Spinach Salad, or my warm Brussels Sprout Salad. I love having a salad with this Parmesan Crusted Chicken. You can also slice this chicken and use it in your salad. It’s so versatile! You can use it as a main dish, or accompanied by pasta. Bake in the preheated oven until golden on top and chicken is cooked through, about 20 minutes. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs to coat. Arrange chicken breasts on a baking sheet. Mix mayonnaise and Parmesan cheese together in a medium bowl until well combined. What to serve Parmesan Crusted Chicken withīefore I made this Parmesan Crusted Chicken recipe, I had no idea what an easy chicken recipe that was! And what a a great option it is for a weeknight dinner! I liked it so much that I made this parmesan crusted chicken recipe in various combinations. Preheat the oven to 425 degrees F (220 degrees C). Microwaving will put too much moisture into the chicken crust and the coating won’t be so crispy any more. I simply heat up parmesan crusted chicken breasts in the oven at 350 F to get the coating crispy once again.ĬAN I MICROWAVE? I wouldn’t suggest microwaving them. But if I do have leftovers this is what I would usually do. If you dont have fresh bread crumbs on hand, grind/pulse 2 to 3 slices of white bread in a food processor. Repeat with remaining chicken pieces and p lace each coated parmesan chicken onto a plate or a cutting board.ĭo you ever find yourself struggling to reheat chicken the right way? I do too! That’s why I recommend eating this Parmesan crusted chicken fresh out of the skillet. To start, preheat your oven to 375 F (190 C).Turn to coat the other side of the chicken with parmesan mixture and press again. Now it’s time to dredge each chicken breast piece in egg mixture. After that place in parmesan mixture and press.The other bowl is for the parmesan breading mixture. One is for the egg, salt, pepper and seasoning.

First, paper towel dry the chicken and then prepare two bowls.

Parmesan bread crumb chicken